Friar's Folly Wine and Gourmet Deli San Diego Country Cradle of the California Wine Industry
Friar's Folly Wine Bar Wine Bar List Friar's Folley Menu Entertainment Events Private Parties Wine Tribe Membership Gift Certificates About Us
California Missions
Northern California Missions The Birthplace of California Wines
California Mission Map





Traditional Brazilian dishes, Muqueca & Feijoada prepared by Brazilian chef, Dora Burnquist.  You'll love the flavors. 

If you like it, (I know you will!), we'll host Brazil night once a month.  If you are CRAZY about it, we'll bring it to you two times a MONTH!
Learn more about Brazilian foods here . . .



Dinner Includes

Romaine & Mango Salad with a Mango Dressing

Fried Yucca

Entrée Choices


Chef Dora's Feijoada is a stew made of black beans, onion, garlic, chunks of corned beef, pork loin and Andouille sausage. To sprinkle on top is Farofa, a toasted yucca flour, and lime and chili pepper hot sauce.
Served with Sauteed Collard Greens with Bacon & Brazilian Rice


 Moqueca is a traditional Brazilian seafood stew from Bahia in the North. Chef Dora Burnquist prepares this dish for you with mahi mahi fish, onion, bell pepper, garl;ic, coconut milk, onion and olive oil,.  Served with Brazilian Rice

Dessert Choices

Passion Fruit Mousse

Chocolate Mousse

Coconut Flan

Price: $28.99

Reservations are recommended.  760-736-8035

Viva Carnaval - Brazilian Music & Dinner
Tuesday, February 5th


 Events Calendar
 Gift Certificates