Traditional Brazilian dishes, Muqueca & Feijoada prepared by Brazilian chef, Dora Burnquist.  You'll love the flavors.  If you like it, (I know you will!), we'll host Brazil night once a month.  If you are CRAZY about it, we'll bring it to you two times a MONTH! Learn more about Brazilian foods here . . .

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Dinner Includes

Romaine & Mango Salad with a Mango Dressing

Fried Yucca

Entrée Choices

Feijoada

Chef Dora's Feijoada is a stew made of black beans, onion, garlic, chunks of corned beef, pork loin and Andouille sausage. To sprinkle on top is Farofa, a toasted yucca flour, and lime and chili pepper hot sauce.
Served with Sauteed Collard Greens with Bacon & Brazilian Rice

Muqueca

 Moqueca is a traditional Brazilian seafood stew from Bahia in the North. Chef Dora Burnquist prepares this dish for you with mahi mahi fish, onion, bell pepper, garl;ic, coconut milk, onion and olive oil,.  Served with Brazilian Rice

Dessert Choices

Passion Fruit Mousse

Chocolate Mousse

Coconut Flan