Friars Folly Wine Cellar
Wine Country Cuisine
PLATTERS
Wine Country Cheese Plate . . . 10.5
Tillamook Cheddar, Brie, Maytag Blue with Fresh Fruit & Baguette
Smoked Salmon Platter . . . 13
Norwegian Lox, Caper Berries, Olives, Tomatoes, Cucumbers & Horseradish Crème Fraiche
TAPAS
Citrus Marinated Olives . . . 5
Garlic Butter Button Mushrooms . . . 6
Sautéed Mussels and Clams . . . 10.5
Leeks, Shallots, Tomatoes and Garlic
Tomato Bruchetta . . . 8
Capers, Basil, Feta & Olive Oil
Cassoulet - Sausage, White Bean & Tomato Herb . . . 7
Four Cheese Artichoke & Spinach Dip . . . 8
Pinwheel Quesadilla
Grilled Chicken . . . 12 or Prawns . . .14
Monterey Jack & Cheddar,
Sun Dried Tomato & Spinach Tortillas, Garlic Guacomole, Salsa & Sour Cream
Filo Baked Brie . . . 10
Seasonal Fruit Compote & Baugette Slices
SOUPS
Soup of the Day . . . Price Varies
French Onion . . . 7.5
SALADS
Caesar Salad . . . 7 with Chicken . . . 11
Romaine, Aged Parmesan Cheese, House Croutons, Classic Caesar Dressing
Arugula Blackberry Salad . . . 10
Arugala, Goat Cheese, Blackberries, Toasted Walnuts, Balsamic Dressing
Southwest Steak Salad . . . 14.5
Marinated Flat Iron Steak, Roasted Corn, Black Beans, Tomato, Avocado, Spring Mix & Cilantro-Lime Dressing
Cobb Salad . . . 10
Romaine, Avocado, Chicken Breast, Blue Cheese, Bacon, Boiled Egg & Blue Cheese Dressing
Asian Ahi Salad . . . 17.5
Sesame Crusted Ahi, Spring Mix, Snow Peas, Carrots, Bean Sprouts, Crispy Wontons & Ginger-Soy Dressing
Blue Cheese Pear Salad . . . 9.5
Fresh Pear, Carmelized Walnuts, Blue Cheese Crumbles, Spring Mix & House Made Blue Cheese Dressing
Garden Salad . . . 6
Spring Mix, Red Onion, Cucumber, Kalamata Olives, Tomatoes& House-Made Red Wine Vinagrette
PASTAS
Mediterranean Pasta . . . 14.5
Tri-Color Farfale Pasta, Zucchini, Yellow Squash, Mushrooms, Artichokes, Tomato, Garlic,
Parmesan Cheese & Olive Oil
Chicken Penne in Vodka Sauce . . . 16.5
Smoked Chicken, Penne Pasta, Mushrooms,
Peas & Pink Vodka Sauce
ENTREES
Rib-Eye Steak . . . 24.5
Blue Cheese Butter, Potato of the Day
& Seasonal Vegetables
Chicken Breast . . . 18
Stuffed Chicken Breast with Spinach, Cheese & Mushrooms, Sage, Aromatic Rice
& Seasonal Vegetables
Friars Paella . . . 19.5
Jumbo Prawns, Mussels, Clams, Chicken, Sausage, Sweet Red Peppers, Green Peas & Saffron Rice
Citrus Salmon . . . 18.5
Atlantic Salmon Filet, Aromatic Rice & Seasonal Vegetables
Cilantro Prawns . . . 18.5
Jumbo Prawns, Cilantro Garlic Butter, Aromatic Rice & Seasonal Vegetables
Splitting Charge of $4.00 Includes Generous Side Portions
Auto Gratuity of 18% Included on Parties of Six or More
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